Published on 信杰(北京)饲料调味剂有限公司 (http://www.hisynergi.com)

Home > 有关气味与食物选择的科学文献 > Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.

Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.

TitleConditioned flavor preferences: evaluating postingestive reinforcement by nutrients.
Publication TypeJournal Article
Year of Publication2001
AuthorsAckroff, K. [1], & Sclafani A. [2]
JournalCurrent protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]
VolumeChapter 8
PaginationUnit 8.6F
Date Published2001 May
KeywordsAnimals [3], Association Learning [4], Dietary Carbohydrates [5], Drinking Behavior [6], Flavoring Agents [7], Food [8], Food Deprivation [9], Food Preferences [10], Postprandial Period [11], Rats [12], Reinforcement (Psychology) [13], Research Design [14], Taste [15], 味觉生理 [16], 嗅觉生理 [17], 食物选择 [18]
Abstract

The acceptance of food and the expression of preferences for particular foods have both innate and learned components. To determine the mechanism(s) responsible for the acquisition of learned preferences and the enhancement of inborn taste preferences, it is important to separate the component stimuli: the oral flavor cues and the postingestive nutrient cues that are associated with the flavors. Unambiguous analysis of postingestive reinforcement of a nutrient requires post-oral presentation of the nutrient during or after oral intake of the flavor stimulus. This protocol concentrates on controlling stimulus presentation in associative conditioning, pairing a flavor with positive postingestive effects.
Alternate JournalCurr Protoc Neurosci
质量管理体系和食品安全体系认证
　关注我们的微博

Hisynergi Feed Flavors - Solutions for Enhancing Feed Palatability


© 2021 信杰(北京)饲料调味剂有限公司, 地址：北京市怀柔区雁栖经济开发区乐园南一街9号3栋， 邮编：101407 电话： (010) 69667219 传真：(010) 69667269
Source URL: http://www.hisynergi.com/en/paper/180

Links:
[1] http://www.hisynergi.com/en/literature/author/305
[2] http://www.hisynergi.com/en/literature/author/294
[3] http://www.hisynergi.com/en/literature/keyword/1
[4] http://www.hisynergi.com/en/literature/keyword/341
[5] http://www.hisynergi.com/en/literature/keyword/119
[6] http://www.hisynergi.com/en/literature/keyword/133
[7] http://www.hisynergi.com/en/literature/keyword/31
[8] http://www.hisynergi.com/en/literature/keyword/259
[9] http://www.hisynergi.com/en/literature/keyword/328
[10] http://www.hisynergi.com/en/literature/keyword/8
[11] http://www.hisynergi.com/en/literature/keyword/376
[12] http://www.hisynergi.com/en/literature/keyword/345
[13] http://www.hisynergi.com/en/literature/keyword/348
[14] http://www.hisynergi.com/en/literature/keyword/377
[15] http://www.hisynergi.com/en/literature/keyword/4
[16] http://www.hisynergi.com/en/literature/keyword/356
[17] http://www.hisynergi.com/en/literature/keyword/298
[18] http://www.hisynergi.com/en/literature/keyword/262