嗅觉生理

The role of the amygdala in conditioned flavor preference.

Gilbert, P. E., Campbell A., & Kesner R. P. (2003). The role of the amygdala in conditioned flavor preference.. Neurobiology of learning and memory. 79(1), 118-21.

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Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.

Gaultier, A., Meunier-Salaün M. C., Malbert C. H., & Val-Laillet D. (2011). Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.. The European journal of neuroscience. 34(9), 1500-11.

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透视嗅觉通讯调控笼养鸡啄羽自残行为的可能途径

赵亚军, 李保明, 施正香, & 侯卓成 (2004). 透视嗅觉通讯调控笼养鸡啄羽自残行为的可能途径.

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Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.

Ackroff, K., & Sclafani A. (1991). Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.. Physiology & behavior. 50(4), 815-24.

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Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.

Drucker, D. B., Ackroff K., & Sclafani A. (1993). Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.. Physiology & behavior. 54(2), 351-5.

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Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.

Sclafani, A., & Ackroff K. (1994). Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.. Physiology & behavior. 56(2), 399-405.

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The importance of taste and palatability in carbohydrate-induced overeating in rats.

Sclafani, A., Lucas F., & Ackroff K. (1996). The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202.

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Palatability and foraging cost interact to control caloric intake.

Ackroff, K., & Sclafani A. (1999). Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36.

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Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.

Ackroff, K., & Sclafani A. (2002). Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.. Pharmacology, biochemistry, and behavior. 74(1), 229-40.

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The relationship between food reward and satiation revisited.

Sclafani, A., & Ackroff K. (2004). The relationship between food reward and satiation revisited.. Physiology & behavior. 82(1), 89-95.

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Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.

Yiin, Y. - M., Ackroff K., & Sclafani A. (2005). Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31.

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Flavor preference conditioning as a function of fat source.

Ackroff, K., Lucas F., & Sclafani A. (2005). Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60.

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Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.

Ackroff, K., & Sclafani A. (2006). Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60.

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Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.

Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007). Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78.

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Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.

Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008). Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65.

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Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.

Ackroff, K., & Sclafani A. (2001). Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F.

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Sucrose taste but not Polycose taste conditions flavor preferences in rats.

Bonacchi, K. B., Ackroff K., & Sclafani A. (2008). Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44.

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Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.

Ackroff, K., Yiin Y. - M., & Sclafani A. (2010). Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.. Physiology & behavior. 99(3), 402-11.

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Stevia and saccharin preferences in rats and mice.

Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010). Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43.

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Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.

Ackroff, K., & Sclafani A. (2011). Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52.

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Hisynergi Feed Flavors - Solutions for Enhancing Feed Palatability