有关气味与食物选择的科学文献
Filters: Keyword is sows [Clear All Filters]
The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian].
Svinovodstvo. 4, 20-22. Abstract
(2000).
Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish].
ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
(1999).
Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Rivista di Suinicoltura. 33, 69-75. Abstract
(1992).
Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs.
Jurnal Veterinar Malaysia. 3, 37-44. Abstract
(1991).