有关气味与食物选择的科学文献
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Experiments with flavored feeds in rations for piglets and growers.
Fortschr Tierphysiol Tierernahr. 104-9.
(1980).
Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink..
Physiology & behavior. 92(5), 831-9. Abstract
(2007).
Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning..
Physiology & behavior. 93(4-5), 798-806. Abstract
(2008).
Umami and food palatability..
The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
(2000).
Food color, flavor, and conditioned avoidance among red-winged blackbirds..
Physiology & behavior. 93(1-2), 110-7. Abstract
(2008).
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen..
The British journal of nutrition. 78(4), 545-61. Abstract
(1997).
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate..
Journal of animal science. 74(10), 2362-8. Abstract
(1996).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion..
Journal of animal science. 77(12), 3185-90. Abstract
(1999).
Innate and learned preferences for sweet taste during childhood..
Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
(2011).
Olfactory cues mediate food selection by young chicks..
Physiology & behavior. 55(4), 761-7. Abstract
(1994).
Neuropharmacology of learned flavor preferences..
Pharmacology, biochemistry, and behavior. 97(1), 55-62. Abstract
(2010).
The sweet taste receptor: a single receptor with multiple sites and modes of interaction..
Advances in food and nutrition research. 53, 199-239. Abstract
(2007).
Natural sweet macromolecules: how sweet proteins work..
Cellular and molecular life sciences : CMLS. 63(16), 1876-88. Abstract
(2006).
The history of sweet taste: not exactly a piece of cake.
J Mol Recognit. 19, 188-99. Abstract
(2006).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning..
Physiology & behavior. 56(2), 399-405. Abstract
(1994).
Stevia and saccharin preferences in rats and mice..
Chemical senses. 35(5), 433-43. Abstract
(2010).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
The importance of taste and palatability in carbohydrate-induced overeating in rats..
The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
(1996).
The role of taste in food acceptance at the beginning of complementary feeding..
Physiology & behavior. 104(4), 646-52. Abstract
(2011).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
Qualitative differences among sweeteners..
Physiology & behavior. 23(1), 1-9. Abstract
(1979).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
Modulation and transmission of sweet taste information for energy homeostasis..
Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
(2009).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
How sensory properties of foods affect human feeding behavior..
Physiology & behavior. 29(3), 409-17. Abstract
(1982).