有关气味与食物选择的科学文献
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Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
The sweet taste receptor: a single receptor with multiple sites and modes of interaction..
Advances in food and nutrition research. 53, 199-239. Abstract
(2007).
The pharmacology and signaling of bitter, sweet, and umami taste sensing..
Molecular interventions. 7(2), 87-98. Abstract
(2007).
Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink..
Physiology & behavior. 92(5), 831-9. Abstract
(2007).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep..
Journal of animal science. 85(7), 1836-41. Abstract
(2007).
Increasing children's liking of vegetables through flavour-flavour learning..
Appetite. 48(2), 259-62. Abstract
(2007).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Effect of seven hours intermittent suckling and flavour recognition on piglet performance..
Archives of animal nutrition. 62(1), 1-9. Abstract
(2008).
Flavour-flavour learning occurs automatically and only in hungry participants..
Physiology & behavior. 93(1-2), 13-9. Abstract
(2008).
Food color, flavor, and conditioned avoidance among red-winged blackbirds..
Physiology & behavior. 93(1-2), 110-7. Abstract
(2008).
Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning..
Physiology & behavior. 93(4-5), 798-806. Abstract
(2008).
Learned flavor preferences. The variable potency of post-oral nutrient reinforcers..
Appetite. 51(3), 743-6. Abstract
(2008).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Flavour programming during breast-feeding..
Advances in experimental medicine and biology. 639, 113-20. Abstract
(2009).
Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel..
Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract
(2009).
Modulation and transmission of sweet taste information for energy homeostasis..
Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
(2009).
Rapid acquisition of conditioned flavor preferences in rats..
Physiology & behavior. 97(3-4), 406-13. Abstract
(2009).
Early flavor learning and its impact on later feeding behavior..
Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
(2009).
Glutamate: from discovery as a food flavor to role as a basic taste (umami)..
The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
(2009).
Metabolic sensing in brain dopamine systems..
Results and problems in cell differentiation. 52, 69-86. Abstract
(2010).
New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin..
Journal of pharmacological sciences. 112(1), 8-12. Abstract
(2010).
The production of pork with garlic flavour notes using garlic essential oil..
Meat science. 84(4), 699-705. Abstract
(2010).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Stevia and saccharin preferences in rats and mice..
Chemical senses. 35(5), 433-43. Abstract
(2010).