有关气味与食物选择的科学文献
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Olfactory cues mediate food selection by young chicks..
Physiology & behavior. 55(4), 761-7. Abstract
(1994).
Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel..
Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract
(2009).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Palatability and foraging cost interact to control caloric intake..
Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
(1999).
Palatability of piglet feeds: trial methods and practical results.
Fortschr Tierphysiol Tierernahr. 86-95.
(1980).
Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell..
PloS one. 6(10), e25318. Abstract
(2011).
The pharmacology and signaling of bitter, sweet, and umami taste sensing..
Molecular interventions. 7(2), 87-98. Abstract
(2007).
Physiological studies on umami taste..
The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
(2000).
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate..
Journal of animal science. 74(10), 2362-8. Abstract
(1996).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion..
Journal of animal science. 77(12), 3185-90. Abstract
(1999).
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen..
The British journal of nutrition. 78(4), 545-61. Abstract
(1997).
Preference of sheep for foods varying in flavors and nutrients..
Journal of animal science. 74(10), 2355-61. Abstract
(1996).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
The production of pork with garlic flavour notes using garlic essential oil..
Meat science. 84(4), 699-705. Abstract
(2010).
Qualitative differences among sweeteners..
Physiology & behavior. 23(1), 1-9. Abstract
(1979).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Rapid acquisition of conditioned flavor preferences in rats..
Physiology & behavior. 97(3-4), 406-13. Abstract
(2009).
Receptors for bitter and sweet taste..
Current opinion in neurobiology. 12(4), 366-71. Abstract
(2002).
Reinforcer devaluation in palatability-based learned flavor preferences..
Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
(2005).
Response of pigs to bitter-tasting compounds..
Chemical senses. 22(2), 129-32. Abstract
(1997).
Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).
The role of taste in food acceptance at the beginning of complementary feeding..
Physiology & behavior. 104(4), 646-52. Abstract
(2011).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
Solution properties and sweetness response of selected bulk and intense sweeteners..
Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
(1999).
Stevia and saccharin preferences in rats and mice..
Chemical senses. 35(5), 433-43. Abstract
(2010).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Sweet taste in the calf: III. Behavioral responses to sweeteners..
Physiology & behavior. 56(3), 555-62. Abstract
(1994).
The sweet taste receptor: a single receptor with multiple sites and modes of interaction..
Advances in food and nutrition research. 53, 199-239. Abstract
(2007).