有关气味与食物选择的科学文献

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G
Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract
H
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
Havermans, R. C., & Jansen A. (2007).  Increasing children's liking of vegetables through flavour-flavour learning.. Appetite. 48(2), 259-62. Abstract
Hellekant, G., Hård af Segerstad C., & Roberts T. W. (1994).  Sweet taste in the calf: III. Behavioral responses to sweeteners.. Physiology & behavior. 56(3), 555-62. Abstract
Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010).  New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12. Abstract
Houpt, K. A., Zahorik D. M., Anika S. M., & Houpt T. R. (1979).  Taste aversion learning in suckling and weanling pigs. Veterinary Science Communications. 3, 165-169. Abstract
K
Kennedy, J. M., & Baldwin B. A. (1972).  Taste preferences in pigs for nutritive and non-nutritive sweet solutions. Anim Behav. 20, 706-18.
Kurihara, K., & Kashiwayanagi M. (1998).  Introductory remarks on umami taste.. Annals of the New York Academy of Sciences. 855, 393-7. Abstract
Kurihara, K. (2009).  Glutamate: from discovery as a food flavor to role as a basic taste (umami).. The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
Kurihara, K., & Kashiwayanagi M. (2000).  Physiological studies on umami taste.. The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
L
Launchbaugh, K. L., & Provenza F. D. (1994).  The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3. Abstract
Leong, J., Morel P. C. H., Purchas R. W., & Wilkinson B. H. P. (2010).  The production of pork with garlic flavour notes using garlic essential oil.. Meat science. 84(4), 699-705. Abstract
M
Mennella, J. A. (2009).  Flavour programming during breast-feeding.. Advances in experimental medicine and biology. 639, 113-20. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Mennella, J. A., & Beauchamp G. K. (1999).  Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal.. Developmental psychobiology. 35(3), 197-203. Abstract
Mennella, J. A. (1995).  Mother's milk: a medium for early flavor experiences.. Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
Meyerhof, W. (2005).  Elucidation of mammalian bitter taste.. Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract
Millet, S., Aluwé M., De Brabander D. L., & Van Oeckel M. J. (2008).  Effect of seven hours intermittent suckling and flavour recognition on piglet performance.. Archives of animal nutrition. 62(1), 1-9. Abstract
Montmayeur, J. P., & Matsunami H. (2002).  Receptors for bitter and sweet taste.. Current opinion in neurobiology. 12(4), 366-71. Abstract
N
Nelson, S. L., & Sanregret J. D. (1997).  Response of pigs to bitter-tasting compounds.. Chemical senses. 22(2), 129-32. Abstract
Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001).  Mammalian sweet taste receptors.. Cell. 106(3), 381-90. Abstract
Nicklaus, S. (2011).  Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties.. Appetite. 57(3), 812-5. Abstract
Nofre, C., Glaser D., Tinti J. - M., & Wanner M. (2002).  Gustatory responses of pigs to sixty compounds tasting sweet to humans.. Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
Nolte, D. L., Provenza F. D., Callan R., & Panter K. E. (1992).  Garlic in the ovine fetal environment.. Physiology & behavior. 52(6), 1091-3. Abstract
Nombekela, S. W., Murphy M. R., Gonyou H. W., & Marden J. I. (1994).  Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.. Journal of dairy science. 77(8), 2393-9. Abstract
O
Oostindjer, M., Bolhuis E. J., Simon K., van den Brand H., & Kemp B. (2011).  Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell.. PloS one. 6(10), e25318. Abstract
P
Palmer, K. R. (2007).  The pharmacology and signaling of bitter, sweet, and umami taste sensing.. Molecular interventions. 7(2), 87-98. Abstract
Parke, S. A., & Birch G. G. (1999).  Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract