有关气味与食物选择的科学文献
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(2002).
(2002).
Effect of application of different flavoring agents in diet for weaning pigs. [Chinese].
Chinese Journal of Animal Science. 37, 34-35. Abstract
(2001).
The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian].
Svinovodstvo. 4, 20-22. Abstract
(2000).
Effects of a new sweetener, Stevia, on performance of newly weaned pigs.
Canadian Journal of Animal Science. 80, 529-531. Abstract
(2000).
Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite.
Livestock Production Science. 39, 275-281. Abstract
(1994).
Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed.
Canadian Journal of Animal Science. 73, 669-672. Abstract
(1993).
Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs.
Jurnal Veterinar Malaysia. 3, 37-44. Abstract
(1991).
Thaumatin II - a palatability protein.
Trends in Biotechnology. 8, 113-116. Abstract
(1990).
Determination of Acesulfam-K in mixed feeds by HPLC. [German].
Landwirtschaftliche Forschung. 33, 213-217. Abstract
(1980).