有关气味与食物选择的科学文献
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Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).
Diet selection of pigs and poultry..
The Proceedings of the Nutrition Society. 50(1), 87-98.
(1991).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
Effect of drinker type on water intake and waste in newly weaned piglets..
Journal of animal science. 86(6), 1439-45. Abstract
(2008).
Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs..
Journal of animal science. 88(8), 2779-88. Abstract
(2010).
Effect of seven hours intermittent suckling and flavour recognition on piglet performance..
Archives of animal nutrition. 62(1), 1-9. Abstract
(2008).
Effect of wheat distillers' grains with solubles and a feed flavour on performance and carcass traits of growing-finishing pigs fed wheat and canola meal based diets..
Archives of animal nutrition. 66(2), 117-30. Abstract
(2012).
Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning..
Journal of animal science. 88(11), 3554-62. Abstract
(2010).
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs..
Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
(2006).
Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs..
Journal of animal science. 86(11), 2990-7. Abstract
(2008).
Evidence of a dietary selection for methionine by the piglet..
Journal of animal science. 84(2), 379-86. Abstract
(2006).
Experiments with flavored feeds in rations for piglets and growers.
Fortschr Tierphysiol Tierernahr. 104-9.
(1980).
Feed preference in pigs: relationship with feed particle size and texture..
Journal of animal science. 87(2), 571-82. Abstract
(2009).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
Gustatory responses of pigs to sixty compounds tasting sweet to humans..
Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
(2002).
Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics..
Journal of animal science. 87(10), 3156-66. Abstract
(2009).
Maternal presence and environmental enrichment affect food neophobia of piglets..
Biology letters. 7(1), 19-22. Abstract
(2011).
Palatability of piglet feeds: trial methods and practical results.
Fortschr Tierphysiol Tierernahr. 86-95.
(1980).
Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell..
PloS one. 6(10), e25318. Abstract
(2011).
Preferences of minipigs for environmental enrichment objects..
Journal of the American Association for Laboratory Animal Science : JAALAS. 48(4), 391-4. Abstract
(2009).
Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets..
Chemical senses. 34(9), 775-87. Abstract
(2009).
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets..
Physiology & behavior. 99(5), 579-86. Abstract
(2010).
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets..
Physiology & behavior. 99(5), 579-86. Abstract
(2010).
Prenatal programming of postnatal development in the pig..
Society of Reproduction and Fertility supplement. 66, 213-31. Abstract
(2009).
The production of pork with garlic flavour notes using garlic essential oil..
Meat science. 84(4), 699-705. Abstract
(2010).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Response of pigs to bitter-tasting compounds..
Chemical senses. 22(2), 129-32. Abstract
(1997).