有关气味与食物选择的科学文献
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Palatability of piglet feeds: trial methods and practical results.
Fortschr Tierphysiol Tierernahr. 86-95.
(1980).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics..
Journal of animal science. 87(10), 3156-66. Abstract
(2009).
Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
Specific dietary selection for tryptophan by the piglet..
Journal of animal science. 82(4), 1115-21. Abstract
(2004).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Prenatal programming of postnatal development in the pig..
Society of Reproduction and Fertility supplement. 66, 213-31. Abstract
(2009).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
[Sugar-coated, two-step flavored piglet starter feed].
Fortschr Tierphysiol Tierernahr. 129-32.
(1980).
[Sows and piglets--nutritional interactions]..
Veterinární medicína. 39(2-3), 117-32. Abstract
(1994).
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment..
Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
(2006).
Taste preferences in pigs for nutritive and non-nutritive sweet solutions.
Anim Behav. 20, 706-18.
(1972).
The production of pork with garlic flavour notes using garlic essential oil..
Meat science. 84(4), 699-705. Abstract
(2010).
Effect of seven hours intermittent suckling and flavour recognition on piglet performance..
Archives of animal nutrition. 62(1), 1-9. Abstract
(2008).
Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs..
Journal of animal science. 88(8), 2779-88. Abstract
(2010).
Response of pigs to bitter-tasting compounds..
Chemical senses. 22(2), 129-32. Abstract
(1997).
Gustatory responses of pigs to sixty compounds tasting sweet to humans..
Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
(2002).
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets..
Physiology & behavior. 99(5), 579-86. Abstract
(2010).
Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning..
Journal of animal science. 88(11), 3554-62. Abstract
(2010).
Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell..
PloS one. 6(10), e25318. Abstract
(2011).
Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets..
Chemical senses. 34(9), 775-87. Abstract
(2009).
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets..
Physiology & behavior. 99(5), 579-86. Abstract
(2010).
Maternal presence and environmental enrichment affect food neophobia of piglets..
Biology letters. 7(1), 19-22. Abstract
(2011).
Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).
Diet selection of pigs and poultry..
The Proceedings of the Nutrition Society. 50(1), 87-98.
(1991).
[Theory of feed conditioning and its application in the weaning of piglets].
Fortschr Tierphysiol Tierernahr. 133-40.
(1980).
Evidence of a dietary selection for methionine by the piglet..
Journal of animal science. 84(2), 379-86. Abstract
(2006).
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs..
Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
(2006).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).