有关气味与食物选择的科学文献

Found 139 results

Sort by: Author Title Type [ Year (Desc)]
Filters: Keyword is Animals  [Clear All Filters]
2009
Oostindjer, M., Bolhuis E. J., van den Brand H., & Kemp B. (2009).  Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets.. Chemical senses. 34(9), 775-87. Abstract
Ackroff, K., Dym C., Yiin Y. - M., & Sclafani A. (2009).  Rapid acquisition of conditioned flavor preferences in rats.. Physiology & behavior. 97(3-4), 406-13. Abstract
Sanematsu, K., Horio N., Murata Y., Yoshida R., Ohkuri T., Shigemura N., et al. (2009).  Modulation and transmission of sweet taste information for energy homeostasis.. Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
Smith, M. E., Gopee N. V., & Ferguson S. A. (2009).  Preferences of minipigs for environmental enrichment objects.. Journal of the American Association for Laboratory Animal Science : JAALAS. 48(4), 391-4. Abstract
Villalba, J. J., Provenza F. D., & Stott R. (2009).  Rumen distension and contraction influence feed preference by sheep.. Journal of animal science. 87(1), 340-50. Abstract
Villalba, J. J., Manteca X., & Provenza F. D. (2009).  Relationship between reluctance to eat novel foods and open-field behavior in sheep.. Physiology & behavior. 96(2), 276-81. Abstract
Solà-Oriol, D., Roura E., & Torrallardona D. (2009).  Feed preference in pigs: relationship with feed particle size and texture.. Journal of animal science. 87(2), 571-82. Abstract
Pickering, G. J. (2009).  Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.. Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract
Foxcroft, G. R., Dixon W. T., Dyck M. K., Novak S., Harding J. C. S., & Almeida F. C. R. L. (2009).  Prenatal programming of postnatal development in the pig.. Society of Reproduction and Fertility supplement. 66, 213-31. Abstract
2008
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
Sterk, A., Schlegel P., Mul A. J., Ubbink-Blanksma M., & Bruininx E. M. A. M. (2008).  Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.. Journal of animal science. 86(11), 2990-7. Abstract
Ackroff, K. (2008).  Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.. Appetite. 51(3), 743-6. Abstract
de Araujo, I. E., Oliveira-Maia A. J., Sotnikova T. D., Gainetdinov R. R., Caron M. G., Nicolelis M. A. L., et al. (2008).  Food reward in the absence of taste receptor signaling.. Neuron. 57(6), 930-41. Abstract
Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008).  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65. Abstract
Torrey, S., Toth Tamminga E. L. M., & Widowski T. M. (2008).  Effect of drinker type on water intake and waste in newly weaned piglets.. Journal of animal science. 86(6), 1439-45. Abstract
Werner, S. J., Kimball B. A., & Provenza F. D. (2008).  Food color, flavor, and conditioned avoidance among red-winged blackbirds.. Physiology & behavior. 93(1-2), 110-7. Abstract
Simitzis, P. E., Deligeorgis S. G., Bizelis J. A., & Fegeros K. (2008).  Feeding preferences in lambs influenced by prenatal flavour exposure.. Physiology & behavior. 93(3), 529-36. Abstract
Millet, S., Aluwé M., De Brabander D. L., & Van Oeckel M. J. (2008).  Effect of seven hours intermittent suckling and flavour recognition on piglet performance.. Archives of animal nutrition. 62(1), 1-9. Abstract
2007
Duncan, A. J., Elwert C., Villalba J. J., Yearsley J., Pouloupoulou I., & Gordon I. J. (2007).  How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?. Oecologia. 153(3), 617-24. Abstract
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
Pfister, J. A., Stegelmeier B. L., Cheney C. D., & Gardner D. R. (2007).  Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.. Journal of animal science. 85(7), 1836-41. Abstract
Saint-Dizier, H., Lévy F., & Ferreira G. (2007).  Influence of the mother in the development of flavored-food preference in lambs.. Developmental psychobiology. 49(1), 98-106. Abstract
Palmer, K. R. (2007).  The pharmacology and signaling of bitter, sweet, and umami taste sensing.. Molecular interventions. 7(2), 87-98. Abstract
2006
Ackroff, K., & Sclafani A. (2006).  Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60. Abstract
McMeniman, J. P., Rivera J. D., Schlegel P., Rounds W., & Galyean M. L. (2006).  Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle.. Journal of animal science. 84(9), 2491-500. Abstract
Ginane, C., & Dumont B. (2006).  Generalization of conditioned food aversions in grazing sheep and its implications for food categorization.. Behavioural processes. 73(2), 178-86. Abstract
Sclafani, A. (2006).  Oral, post-oral and genetic interactions in sweet appetite.. Physiology & behavior. 89(4), 525-30. Abstract
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
Dybkjaer, L., Jacobsen A. P., Tøgersen F. A., & Poulsen H. D. (2006).  Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed.. Journal of animal science. 84(3), 702-11. Abstract
Sclafani, A., & Ackroff K. (2006).  Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.. Physiology & behavior. 88(1-2), 88-94. Abstract