有关气味与食物选择的科学文献

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A
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
Ackroff, K., & Sclafani A. (2011).  Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52. Abstract
de Araujo, I. E., Oliveira-Maia A. J., Sotnikova T. D., Gainetdinov R. R., Caron M. G., Nicolelis M. A. L., et al. (2008).  Food reward in the absence of taste receptor signaling.. Neuron. 57(6), 930-41. Abstract
Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001).  Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
B
Baldwin, B. A. (1976).  Quantitative studies on taste preference in pigs. Proc Nutr Soc. 35, 69-73.
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
Buerge, I. J., Keller M., Buser H. - R., Müller M. D., & Poiger T. (2011).  Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater.. Environmental science & technology. 45(2), 615-21. Abstract
D
Dwyer, D. M. (2005).  Reinforcer devaluation in palatability-based learned flavor preferences.. Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
G
Gentle, M. J. (1972).  Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.
Gilbert, P. E., Campbell A., & Kesner R. P. (2003).  The role of the amygdala in conditioned flavor preference.. Neurobiology of learning and memory. 79(1), 118-21. Abstract
K
Kanarek, R. B., & Marks-Kaufman R. (1988).  Factors influencing the effects of nutritive and non-nutritive sweeteners on energy intake and body weight in rats.. Appetite. 11 Suppl 1, 16-9. Abstract
Kennedy, J. M., & Baldwin B. A. (1972).  Taste preferences in pigs for nutritive and non-nutritive sweet solutions. Anim Behav. 20, 706-18.
N
Nelson, S. L., & Sanregret J. D. (1997).  Response of pigs to bitter-tasting compounds.. Chemical senses. 22(2), 129-32. Abstract
Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001).  Mammalian sweet taste receptors.. Cell. 106(3), 381-90. Abstract
Nombekela, S. W., Murphy M. R., Gonyou H. W., & Marden J. I. (1994).  Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.. Journal of dairy science. 77(8), 2393-9. Abstract
P
Parke, S. A., & Birch G. G. (1999).  Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
S
Sclafani, A. (2006).  Oral, post-oral and genetic interactions in sweet appetite.. Physiology & behavior. 89(4), 525-30. Abstract
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
Z
Zukerman, S., Ackroff K., & Sclafani A. (2011).  Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.. American journal of physiology. Regulatory, integrative and comparative physiology. 301(6), R1635-47. Abstract