甜味剂

Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.

Benavente-García, O., Castillo J., Del Baño M. J., & Lorente J. (2001). Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.. Journal of agricultural and food chemistry. 49(1), 189-91.

Login to post comments
PubMed

Solution properties and sweetness response of selected bulk and intense sweeteners.

Parke, S. A., & Birch G. G. (1999). Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84.

Login to post comments
PubMed

Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association.

Gardner, C., Wylie-Rosett J., Gidding S. S., Steffen L. M., Johnson R. K., Reader D., et al. (2012). Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association.. Diabetes care.

Login to post comments
PubMed

Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners.

Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Zervakis J., Butchko H. H., & Stargel W. W. (2003). Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners.. Chemical senses. 28(3), 219-29.

Login to post comments
PubMed

Qualitative differences among sweeteners.

Schiffman, S. S., Reilly D. A., & Clark T. B. (1979). Qualitative differences among sweeteners.. Physiology & behavior. 23(1), 1-9.

Login to post comments
PubMed

Sweeteners: state of knowledge review.

Schiffman, S. S., & Gatlin C. A. (1993). Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45.

Login to post comments
PubMed

Adaptation of sweeteners in water and in tannic acid solutions.

Schiffman, S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., et al. (1994). Adaptation of sweeteners in water and in tannic acid solutions.. Physiology & behavior. 55(3), 547-59.

Login to post comments
PubMed

Effect of temperature, pH, and ions on sweet taste.

Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Bennett J. L., Booth B. J., Desai N., et al. (2000). Effect of temperature, pH, and ions on sweet taste.. Physiology & behavior. 68(4), 469-81.

Login to post comments
PubMed

Synergism among ternary mixtures of fourteen sweeteners.

Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000). Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40.

Login to post comments
PubMed

Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.

Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001). Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45.

Login to post comments
PubMed

The effect of taste on gastric and pancreatic responses in dogs.

Powers, M. A., Schiffman S. S., Lawson D. C., Pappas T. N., & Taylor I. L. (1990). The effect of taste on gastric and pancreatic responses in dogs.. Physiology & behavior. 47(6), 1295-7.

Login to post comments
PubMed

Sweetener blending: how sweet it is!

Powers, M. A. (1994). Sweetener blending: how sweet it is!. Journal of the American Dietetic Association. 94(5), 498-500.

Login to post comments
PubMed

Natural sweet macromolecules: how sweet proteins work.

Temussi, P. A. (2006). Natural sweet macromolecules: how sweet proteins work.. Cellular and molecular life sciences : CMLS. 63(16), 1876-88.

Login to post comments
PubMed

The sweet taste receptor: a single receptor with multiple sites and modes of interaction.

Temussi, P. A. (2007). The sweet taste receptor: a single receptor with multiple sites and modes of interaction.. Advances in food and nutrition research. 53, 199-239.

Login to post comments
PubMed

Investigation of synergism in binary mixtures of sweeteners.

Schiffman, S. S., Booth B. J., Carr B. T., Losee M. L., Sattely-Miller E. A., & Graham B. G. (1995). Investigation of synergism in binary mixtures of sweeteners.. Brain research bulletin. 38(2), 105-20.

Login to post comments
PubMed

Synergism among ternary mixtures of fourteen sweeteners.

Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000). Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40.

Login to post comments
PubMed

Sweeteners: state of knowledge review.

Schiffman, S. S., & Gatlin C. A. (1993). Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45.

Login to post comments
PubMed

New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.

Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010). New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12.

Login to post comments
PubMed

Sweet taste in the calf: III. Behavioral responses to sweeteners.

Hellekant, G., Hård af Segerstad C., & Roberts T. W. (1994). Sweet taste in the calf: III. Behavioral responses to sweeteners.. Physiology & behavior. 56(3), 555-62.

Login to post comments
PubMed

Gustatory responses of pigs to sixty compounds tasting sweet to humans.

Nofre, C., Glaser D., Tinti J. - M., & Wanner M. (2002). Gustatory responses of pigs to sixty compounds tasting sweet to humans.. Journal of animal physiology and animal nutrition. 86(3-4), 90-6.

Login to post comments
PubMed

Hisynergi Feed Flavors - Solutions for Enhancing Feed Palatability