有关气味与食物选择的科学文献

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Campbell, R. G. (1976).  A note on the use of a feed flavour to stimulate the feed intake of weaner pigs. Animal Production. 23, 417-419. Abstract
Chiy, P. C., & Phillips C. J. C. (1998).  The rate of intake of sweet, salty and bitter concentrates by dairy cows. Animal Science. 68, 731-740. Abstract
Cooke, L., & Fildes A. (2011).  The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11. Abstract
Cooke, L., & Fildes A. (2011).  The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11. Abstract
Costa, L. L., de Lima J. A. F., Fialho E. T., de Oliveira A. I. G., Murgas L. D. S., & Filgueiras E. P. (2003).  Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese]. Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
Crespo, J. (2002).  Addition of sweeteners to drinking water: improvement of feed intake in weaned piglets. Preliminary results. [Spanish]. Albeitar. 60, 76-77. Abstract