标题 | The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian] |
文章类型 | Journal Article |
发表年度 | 2000 |
作者 | Kotlyar, A. [1] |
期刊 | Svinovodstvo |
卷 | 4 |
页码 | 20-22 |
关键词 | carcasses [2], feed supplements [3], Flavour compounds [4], flavourings [5], growth [6], meat quality [7], palatability [8], Piglets [9], pigmeat [10], pigs [11], saccharin [12], sows [13], sweeteners [14] |
摘要 | Data were obtained on 12 sows and their 118 piglets that had been allocated into 2 groups (control and experimental.) Control animals received no supplement; the ration for experimental sows was supplemented with 5.4% crushed coriander seed and 0.05% saccharin, and rations for piglets were supplemented with 5.4% crushed coriander seed from 7 to 60 days of age and with 4.0% crushed coriander seed and 0.02% saccharin from 61 to 120 days. Weaning was carried out at 45 days. Piglet body weight averaged 1.25 and 1.24 kg for the 2 groups respectively at birth, 28.8 and 35.5 kg at 120 days, and 108.7 and 114.8 kg at slaughter at 265 days, the differences during growth being significant. Half-carcass weight averaged 33.0 and 35.7 kg, backfat thickness 30.7 and 31.8 mm, the percentage of lean in the half-carcass 53.6 and 55.9, the percentage of fat 34.2 and 32.1, the percentage of protein in longissimus dorsi 20.1 and 20.7, meat tenderness 628 and 584 g/cmsuperscript 2, cooking loss 32.0 and 35.2%, and colour (extinction) 155 and 156, most differences being significant. |
Links:
[1] http://www.hisynergi.com/literature/author/47
[2] http://www.hisynergi.com/literature/keyword/50
[3] http://www.hisynergi.com/literature/keyword/48
[4] http://www.hisynergi.com/literature/keyword/10
[5] http://www.hisynergi.com/literature/keyword/27
[6] http://www.hisynergi.com/literature/keyword/49
[7] http://www.hisynergi.com/literature/keyword/51
[8] http://www.hisynergi.com/literature/keyword/16
[9] http://www.hisynergi.com/literature/keyword/17
[10] http://www.hisynergi.com/literature/keyword/52
[11] http://www.hisynergi.com/literature/keyword/18
[12] http://www.hisynergi.com/literature/keyword/42
[13] http://www.hisynergi.com/literature/keyword/53
[14] http://www.hisynergi.com/literature/keyword/43