有关气味与食物选择的科学文献
Qualitative differences among sweeteners..
Physiology & behavior. 23(1), 1-9. Abstract
(1979).
The effect of adding a feed flavour to the diets of young pigs before and after weaning.
Australian Journal of Experimental Agriculture & Animal Husbandry. 19, 695-697. Abstract
(1979).
Effect of dietary protein intakes and flavoring mixture on the performance of early weaned pigs.
Nutrition Reports International. 19, 427-435. Abstract
(1979).
Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs.
Nutrition Reports International. 20, 455-460. Abstract
(1979).
Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age.
Journal of Animal Science. 48, 999-1006. Abstract
(1979).
Taste aversion learning in suckling and weanling pigs.
Veterinary Science Communications. 3, 165-169. Abstract
(1979).
Development of feed preference in young swine.
Feedstuffs, USA. 49, 25. Abstract
(1977).
A note on the use of a feed flavour to stimulate the feed intake of weaner pigs.
Animal Production. 23, 417-419. Abstract
(1976).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese].
Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
(1975).
The metabolism of saccharin in animals.
Toxicology. 3, 287-300. Abstract
(1975).
Effect of the aromatic feed preparation TAR E/2134 on weight gains in fattening pigs. [Slovakian].
Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre. 12, 63-68. Abstract
(1974).
Taste preference in the chicken (Gallus domesticus L.)..
British poultry science. 13(2), 141-55.
(1972).
Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian].
Allattenyesztes. 21, 329-339. Abstract
(1972).
Taste preferences in pigs for nutritive and non-nutritive sweet solutions.
Anim Behav. 20, 706-18.
(1972).
Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).