有关气味与食物选择的科学文献

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排序依据: 作者 标题 类型 [ 年 (Asc)]
1997
Nelson, S. L., & Sanregret J. D. (1997).  Response of pigs to bitter-tasting compounds.. Chemical senses. 22(2), 129-32. Abstract
Ackroff, K., Sclafani A., & Axen K. V. (1997).  Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.. Appetite. 28(1), 73-83. Abstract
Jones, R. B., & Roper T. J. (1997).  Olfaction in the domestic fowl: a critical review.. Physiology & behavior. 62(5), 1009-18. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate.. Journal of animal science. 75(11), 2905-14. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.. The British journal of nutrition. 78(4), 545-61. Abstract
Jones, R. B., & Roper T. J. (1997).  Olfaction in chickens: sense and sensibility.. Poultry science. 76(9), 1324.
1998
Chiy, P. C., & Phillips C. J. C. (1998).  The rate of intake of sweet, salty and bitter concentrates by dairy cows. Animal Science. 68, 731-740. Abstract
Kyriazakis, I., Anderson D. H., & Duncan A. J. (1998).  Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.. The British journal of nutrition. 79(1), 55-62. Abstract
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
Early, D. M., & Provenza F. D. (1998).  Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34. Abstract
Kurihara, K., & Kashiwayanagi M. (1998).  Introductory remarks on umami taste.. Annals of the New York Academy of Sciences. 855, 393-7. Abstract
1999
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
Hansen, L. L., Larsen A. E., Hammershoj M., Sorensen P., & Hansen-Moller J. (1999).  Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. Meat Science. 52, 325-330. Abstract
陈学斌 (1999).  一个描述饲料香味剂性能的体系 An Information System for the Evaluation of Application of Feed Flavours. 广东饲料. 17-20.
陈学斌 (1999).  动物采食行为与调味剂在饲料中的应用. 国外畜牧科技. 6, 12－14.
Parke, S. A., & Birch G. G. (1999).  Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
Sclafani, A., Fanizza L. J., & Azzara A. V. (1999).  Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.. Physiology & behavior. 67(2), 227-34. Abstract
Villalba, J. J., Provenza F. D., & Rogosic J. (1999).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.. Journal of animal science. 77(12), 3185-90. Abstract
Ackroff, K., & Sclafani A. (1999).  Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
Ralphs, M. H., & Provenza F. D. (1999).  Conditioned food aversions: principles and practices, with special reference to social facilitation.. The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
Mennella, J. A., & Beauchamp G. K. (1999).  Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal.. Developmental psychobiology. 35(3), 197-203. Abstract
Porter, R. H., Hepper P. G., Bouchot C., & Picard M. (1999).  A simple method for testing odor detection and discrimination in chicks.. Physiology & behavior. 67(3), 459-62. Abstract
2000
Kotlyar, A. (2000).  The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian]. Svinovodstvo. 4, 20-22. Abstract
Munro, P. J., Lirette A., Anderson D. M., & Ju H. Y. (2000).  Effects of a new sweetener, Stevia, on performance of newly weaned pigs. Canadian Journal of Animal Science. 80, 529-531. Abstract
Kurihara, K., & Kashiwayanagi M. (2000).  Physiological studies on umami taste.. The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Yamaguchi, S., & Ninomiya K. (2000).  Umami and food palatability.. The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Bennett J. L., Booth B. J., Desai N., et al. (2000).  Effect of temperature, pH, and ions on sweet taste.. Physiology & behavior. 68(4), 469-81. Abstract
2001
Fan, Z. Y., & Gong D. Q. (2001).  Effect of application of different flavoring agents in diet for weaning pigs. [Chinese]. Chinese Journal of Animal Science. 37, 34-35. Abstract