有关气味与食物选择的科学文献

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Powers, M. A., Schiffman S. S., Lawson D. C., Pappas T. N., & Taylor I. L. (1990).  The effect of taste on gastric and pancreatic responses in dogs.. Physiology & behavior. 47(6), 1295-7. Abstract
Powers, M. A. (1994).  Sweetener blending: how sweet it is!. Journal of the American Dietetic Association. 94(5), 498-500.
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
Porter, R. H., Hepper P. G., Bouchot C., & Picard M. (1999).  A simple method for testing odor detection and discrimination in chicks.. Physiology & behavior. 67(3), 459-62. Abstract
van der Poel, A. F. B., Thomas M., Richard R., Bosch M. W., & Schouten W. G. P. (1997).  Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets. Journal of Animal Physiology & Animal Nutrition. 77, 153-160. Abstract
Piva, G., Santi E., & Morlacchini M. (1988).  Effects of some aromatic compounds on piglets' performance. [Italian]. Rivista di Suinicoltura. 29, 101-106. Abstract
Pickering, G. J. (2009).  Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.. Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract
Pfister, J. A., Stegelmeier B. L., Cheney C. D., & Gardner D. R. (2007).  Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.. Journal of animal science. 85(7), 1836-41. Abstract
Pfister, J. A., Stegelmeier B. L., Cheney C. D., Ralphs M. H., & Gardner D. R. (2002).  Conditioning taste aversions to locoweed (Oxytropis sericea) in horses.. Journal of animal science. 80(1), 79-83. Abstract
Persaud, K. C., Chiavacci L., & Pelosi P. (1988).  Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat. Biochim Biophys Acta. 967, 65-75. Abstract
Parke, S. A., & Birch G. G. (1999).  Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
Palmer, K. R. (2007).  The pharmacology and signaling of bitter, sweet, and umami taste sensing.. Molecular interventions. 7(2), 87-98. Abstract
Pain, S. J. (2008).  Identifying nutritive, physical and volatile characteristics of oaten and lucerne hay that affect the short-term feeding preferences of lactating Holstein Friesian cows and Thoroughbred horses.. School of Agriculture. Abstract
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Oostindjer, M., Muñoz J. M., van den Brand H., Kemp B., & Bolhuis E. J. (2011).  Maternal presence and environmental enrichment affect food neophobia of piglets.. Biology letters. 7(1), 19-22. Abstract
Oostindjer, M., Bolhuis E. J., Simon K., van den Brand H., & Kemp B. (2011).  Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell.. PloS one. 6(10), e25318. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., & Kemp B. (2009).  Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets.. Chemical senses. 34(9), 775-87. Abstract
Oostindjer, M., Bolhuis J. E., Mendl M., Held S., Gerrits W., van den Brand H., et al. (2010).  Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning.. Journal of animal science. 88(11), 3554-62. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Ong, H. K., Shanmugavelu S., & Kuan K. K. (1991).  Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs. Jurnal Veterinar Malaysia. 3, 37-44. Abstract
Ogunbameru, B. O., Kornegay E. T., Bryant K. L., Hinkelmann K. H., & Knight J. W. (1979).  Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs. Nutrition Reports International. 20, 455-460. Abstract
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Nombekela, S. W., Murphy M. R., Gonyou H. W., & Marden J. I. (1994).  Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.. Journal of dairy science. 77(8), 2393-9. Abstract
Nolte, D. L., Provenza F. D., & Balph D. F. (1990).  The establishment and persistence of food preferences in lambs exposed to selected foods.. Journal of animal science. 68(4), 998-1002. Abstract
Nolte, D. L., Provenza F. D., Callan R., & Panter K. E. (1992).  Garlic in the ovine fetal environment.. Physiology & behavior. 52(6), 1091-3. Abstract
Nofre, C., Glaser D., Tinti J. - M., & Wanner M. (2002).  Gustatory responses of pigs to sixty compounds tasting sweet to humans.. Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
Nicklaus, S. (2011).  Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties.. Appetite. 57(3), 812-5. Abstract
Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001).  Mammalian sweet taste receptors.. Cell. 106(3), 381-90. Abstract
Nelson, S. L., & Sanregret J. D. (1997).  Response of pigs to bitter-tasting compounds.. Chemical senses. 22(2), 129-32. Abstract
Nef, P. (1993).  Early events in olfaction: diversity and spatial patterns of odorant receptors.. Receptors & channels. 1(4), 259-66. Abstract
Nasi, M., & Alaviuhkola T. (1981).  Polyol mixture supplementation as a sweetener and/or feed additive in the diet of piglets. Journal of the Scientific Agricultural Society of Finland. 53, 57-63. Abstract