有关气味与食物选择的科学文献

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排序依据: 作者 标题 类型 [ 年 (Asc)]
1993
Mesini, A. (1993).  When flavours are useful. [Italian]. Rivista de Suinicoltura. 34, 45-48. Abstract
Nef, P. (1993).  Early events in olfaction: diversity and spatial patterns of odorant receptors.. Receptors & channels. 1(4), 259-66. Abstract
Drucker, D. B., Ackroff K., & Sclafani A. (1993).  Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.. Physiology & behavior. 54(2), 351-5. Abstract
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
1994
Williams, K. C., Blaney B. J., & Peters R. T. (1994).  Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite. Livestock Production Science. 39, 275-281. Abstract
Holub, A. (1994).  [Sows and piglets--nutritional interactions].. Veterinární medicína. 39(2-3), 117-32. Abstract
Turro, I., Porter R. H., & Picard M. (1994).  Olfactory cues mediate food selection by young chicks.. Physiology & behavior. 55(4), 761-7. Abstract
Vallortigara, G., & Andrew R. J. (1994).  Olfactory lateralization in the chick.. Neuropsychologia. 32(4), 417-23. Abstract
Mirza, S. N., & Provenza F. D. (1994).  Socially induced food avoidance in lambs: direct or indirect maternal influence?. Journal of animal science. 72(4), 899-902. Abstract
Nombekela, S. W., Murphy M. R., Gonyou H. W., & Marden J. I. (1994).  Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.. Journal of dairy science. 77(8), 2393-9. Abstract
Sclafani, A., & Ackroff K. (1994).  Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.. Physiology & behavior. 56(2), 399-405. Abstract
Launchbaugh, K. L., & Provenza F. D. (1994).  The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3. Abstract
Schiffman, S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., et al. (1994).  Adaptation of sweeteners in water and in tannic acid solutions.. Physiology & behavior. 55(3), 547-59. Abstract
Powers, M. A. (1994).  Sweetener blending: how sweet it is!. Journal of the American Dietetic Association. 94(5), 498-500.
Hellekant, G., Hård af Segerstad C., & Roberts T. W. (1994).  Sweet taste in the calf: III. Behavioral responses to sweeteners.. Physiology & behavior. 56(3), 555-62. Abstract
1995
Beltranena, E., Petracek R. A., Bzowey A., Gonyou H., & Patience J. F. (1995).  Preference of weanling pigs for dietary supplemental methionine sources. Annual Research Report Prairie Swine Centre. 32-36. Abstract
Schiffman, S. S., Booth B. J., Carr B. T., Losee M. L., Sattely-Miller E. A., & Graham B. G. (1995).  Investigation of synergism in binary mixtures of sweeteners.. Brain research bulletin. 38(2), 105-20. Abstract
Mennella, J. A. (1995).  Mother's milk: a medium for early flavor experiences.. Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
1996
Arave, C. W. (1996).  Assessing sensory capacity of animals using operant technology. Journal of Animal Science. 74, 1996-2009. Abstract
Ahlers, J. (1996).  Possibilities and limitations for improving the use of byproducts in pig feeding: results of a field study. [German]. (Flachowsky, G., Kamphues, J., Ed.).Landbauforschung Volkenrode, Sonderheft. Bundesforschungsanstalt fur Landwirtschaft Braunschweig-Volkenrode, Braunschweig, Germany: 1996. 169, 74-78.. Abstract
Galef, B. G. (1996).  Food selection: problems in understanding how we choose foods to eat.. Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
Provenza, F. D. (1996).  Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.. Journal of animal science. 74(8), 2010-20. Abstract
Burne, T. H., & Rogers L. J. (1996).  Responses to odorants by the domestic chick.. Physiology & behavior. 60(6), 1441-7. Abstract
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
Villalba, J. J., & Provenza F. D. (1996).  Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.. Journal of animal science. 74(10), 2362-8. Abstract
Provenza, F. D., Scott C. B., Phy T. S., & Lynch J. J. (1996).  Preference of sheep for foods varying in flavors and nutrients.. Journal of animal science. 74(10), 2355-61. Abstract
1997
van der Poel, A. F. B., Thomas M., Richard R., Bosch M. W., & Schouten W. G. P. (1997).  Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets. Journal of Animal Physiology & Animal Nutrition. 77, 153-160. Abstract
Lonsdale, C. (1997).  The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.