有关气味与食物选择的科学文献
Behavioural strategies in the regulation of food choice..
Experientia. Supplementum. 44, 171-96. Abstract
(1983).
Olfaction and behavioral modification in domestic chicks (Gallus domesticus)..
Physiology & behavior. 34(6), 917-24. Abstract
(1985).
Macronutrient selection by foraging rats..
Physiology & behavior. 38(1), 71-80. Abstract
(1986).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).
(1988).
Effects of some aromatic compounds on piglets' performance. [Italian].
Rivista di Suinicoltura. 29, 101-106. Abstract
(1988).
Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese].
Ars Veterinaria. 4, 313-320. Abstract
(1988).
The influence of a food flavour on the appetite and growth of pigs to seven weeks of age.
Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
(1988).
(1988).
Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows.
Journal of Agricultural Science. 112, 67-71. Abstract
(1989).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
Flavor preferences conditioned by intragastric fat infusions in rats..
Physiology & behavior. 46(3), 403-12. Abstract
(1989).
(1990).
Thaumatin II - a palatability protein.
Trends in Biotechnology. 8, 113-116. Abstract
(1990).
The establishment and persistence of food preferences in lambs exposed to selected foods..
Journal of animal science. 68(4), 998-1002. Abstract
(1990).
Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur..
Journal of animal science. 68(7), 1944-52. Abstract
(1990).
The effect of taste on gastric and pancreatic responses in dogs..
Physiology & behavior. 47(6), 1295-7. Abstract
(1990).
Effects of thaumatin-based sweetener on feed intake of lactating sows and weaner pigs.
Jurnal Veterinar Malaysia. 3, 37-44. Abstract
(1991).
Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
(1991).
Diet selection of pigs and poultry..
The Proceedings of the Nutrition Society. 50(1), 87-98.
(1991).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Rivista di Suinicoltura. 33, 69-75. Abstract
(1992).
Garlic in the ovine fetal environment..
Physiology & behavior. 52(6), 1091-3. Abstract
(1992).
(1993).
(1993).
Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed.
Canadian Journal of Animal Science. 73, 669-672. Abstract
(1993).