有关气味与食物选择的科学文献

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Turro, I., Porter R. H., & Picard M. (1994).  Olfactory cues mediate food selection by young chicks.. Physiology & behavior. 55(4), 761-7. Abstract
Touzani, K., Bodnar R. J., & Sclafani A. (2010).  Neuropharmacology of learned flavor preferences.. Pharmacology, biochemistry, and behavior. 97(1), 55-62. Abstract
Torrey, S., Toth Tamminga E. L. M., & Widowski T. M. (2008).  Effect of drinker type on water intake and waste in newly weaned piglets.. Journal of animal science. 86(6), 1439-45. Abstract
Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract
Thacker, P. A. (2012).  Effect of wheat distillers' grains with solubles and a feed flavour on performance and carcass traits of growing-finishing pigs fed wheat and canola meal based diets.. Archives of animal nutrition. 66(2), 117-30. Abstract
Temussi, P. A. (2006).  Natural sweet macromolecules: how sweet proteins work.. Cellular and molecular life sciences : CMLS. 63(16), 1876-88. Abstract
Temussi, P. A. (2006).  Natural sweet macromolecules: how sweet proteins work. Cell Mol Life Sci. 63, 1876-88. Abstract
Temussi, P. A. (2007).  The sweet taste receptor: a single receptor with multiple sites and modes of interaction.. Advances in food and nutrition research. 53, 199-239. Abstract
Temussi, P. A. (2006).  The history of sweet taste: not exactly a piece of cake. J Mol Recognit. 19, 188-99. Abstract
Tallet, C., Arnould C., Picard M., & Porter R. (2003).  Influence of olfaction on initial weight gain in two genotypes of chicks.. British poultry science. 44(5), 779-81.
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Szucs, E., Klosz T., & Bajnogel F. (1972).  Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian]. Allattenyesztes. 21, 329-339. Abstract
Sulabo, R. C., Tokach M. D., DeRouchey J. M., Dritz S. S., Goodband R. D., & Nelssen J. L. (2010).  Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance.. Journal of animal science. 88(12), 3918-26. Abstract
Sugita, M. (2006).  Taste perception and coding in the periphery. Cell Mol Life Sci. Abstract
Sterk, A., Schlegel P., Mul A. J., Ubbink-Blanksma M., & Bruininx E. M. A. M. (2008).  Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.. Journal of animal science. 86(11), 2990-7. Abstract
Sommavilla, R., Hötzel M. J., & Dalla Costa O. A. (2011).  Piglets' weaning behavioural response is influenced by quality of human-animal interactions during suckling.. Animal : an international journal of animal bioscience. 5(9), 1426-31. Abstract
Solà-Oriol, D., Roura E., & Torrallardona D. (2009).  Feed preference in pigs: relationship with feed particle size and texture.. Journal of animal science. 87(2), 571-82. Abstract
Smith, M. E., Gopee N. V., & Ferguson S. A. (2009).  Preferences of minipigs for environmental enrichment objects.. Journal of the American Association for Laboratory Animal Science : JAALAS. 48(4), 391-4. Abstract
Simitzis, P. E., Deligeorgis S. G., Bizelis J. A., & Fegeros K. (2008).  Feeding preferences in lambs influenced by prenatal flavour exposure.. Physiology & behavior. 93(3), 529-36. Abstract
da Silva, C. A., Kronka R. N., Thomaz M. C., Kronka S. N., Soto W. C., & de Carvalho L. E. (2002).  Wet feeding and water and rations with sweetener for piglets weaned at 21 days and its effects on performance at 90 kg live weight. [Portuguese]. Ciencia Rural. 32, 681-686. Abstract
Shelton, N. W., Tokach M. D., Dritz S. S., Goodband R. D., Nelssen J. L., & DeRouchey J. M. (2010).  Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance. Journal of Animal Science. 88, 3918-3926. Abstract
Sebeková, K., Klenovics K. S., Boor P., Celec P., Behuliak M., Schieberle P., et al. (2012).  Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.. Physiology & behavior. 105(3), 693-701. Abstract
Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010).  Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38. Abstract
Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010).  Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38. Abstract
Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010).  Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43. Abstract
Sclafani, A., & Ackroff K. (2012).  Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice.. Physiology & behavior. 106(4), 457-61. Abstract
Sclafani, A., & Ackroff K. (1994).  Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.. Physiology & behavior. 56(2), 399-405. Abstract
Sclafani, A., Fanizza L. J., & Azzara A. V. (1999).  Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.. Physiology & behavior. 67(2), 227-34. Abstract
Sclafani, A., & Ackroff K. (2012).  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.. American journal of physiology. Regulatory, integrative and comparative physiology. 302(10), R1119-33. Abstract
Sclafani, A., & Ackroff K. (2006).  Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.. Physiology & behavior. 88(1-2), 88-94. Abstract
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract