有关气味与食物选择的科学文献
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Taste preferences in pigs for nutritive and non-nutritive sweet solutions.
Anim Behav. 20, 706-18.
(1972).
Taste preference in the chicken (Gallus domesticus L.)..
British poultry science. 13(2), 141-55.
(1972).
Taste aversion learning in suckling and weanling pigs.
Veterinary Science Communications. 3, 165-169. Abstract
(1979).
Thaumatin II - a palatability protein.
Trends in Biotechnology. 8, 113-116. Abstract
(1990).
Taste perception and coding in the periphery.
Cell Mol Life Sci. Abstract
(2006).
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment..
Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
(2006).
Taste receptor signalling - from tongues to lungs..
Acta physiologica (Oxford, England). Abstract
(2011).
The timing and duration of a sensitive period in human flavor learning: a randomized trial..
The American journal of clinical nutrition. 93(5), 1019-24. Abstract
(2011).