有关气味与食物选择的科学文献

找到 19 条记录

排序依据: 作者 [ 标题 (Asc)] 类型 年
过滤: First Letter Of Title 是 S  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R [S] T U V W X Y Z   [Show ALL]
S
Buerge, I. J., Keller M., Buser H. - R., Müller M. D., & Poiger T. (2011).  Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater.. Environmental science & technology. 45(2), 615-21. Abstract
Favreau, A., Baumont R., Duncan A. J., & Ginane C. (2010).  Sheep use preingestive cues as indicators of postingestive consequences to improve food learning.. Journal of animal science. 88(4), 1535-44. Abstract
Porter, R. H., Hepper P. G., Bouchot C., & Picard M. (1999).  A simple method for testing odor detection and discrimination in chicks.. Physiology & behavior. 67(3), 459-62. Abstract
Galef, B. G. (1986).  Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
Mirza, S. N., & Provenza F. D. (1994).  Socially induced food avoidance in lambs: direct or indirect maternal influence?. Journal of animal science. 72(4), 899-902. Abstract
Parke, S. A., & Birch G. G. (1999).  Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
Ettle, T., & Roth F. X. (2004).  Specific dietary selection for tryptophan by the piglet.. Journal of animal science. 82(4), 1115-21. Abstract
McKeegan, D. E. F. (2002).  Spontaneous and odour evoked activity in single avian olfactory bulb neurones.. Brain research. 929(1), 48-58. Abstract
Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010).  Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43. Abstract
Bonomi, A., Sabbioni A., & Pantiglioni R. (1992).  Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian]. Rivista di Suinicoltura. 33, 69-75. Abstract
Raben, A., Vasilaras T. H., Møller C. A., & Astrup A. (2002).  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.. The American journal of clinical nutrition. 76(4), 721-9. Abstract
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
Hellekant, G., Hård af Segerstad C., & Roberts T. W. (1994).  Sweet taste in the calf: III. Behavioral responses to sweeteners.. Physiology & behavior. 56(3), 555-62. Abstract
Temussi, P. A. (2007).  The sweet taste receptor: a single receptor with multiple sites and modes of interaction.. Advances in food and nutrition research. 53, 199-239. Abstract
Powers, M. A. (1994).  Sweetener blending: how sweet it is!. Journal of the American Dietetic Association. 94(5), 498-500.
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract