有关气味与食物选择的科学文献
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Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Brain mechanisms of flavor learning..
Frontiers in systems neuroscience. 5, 76. Abstract
(2011).
Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).
Behavioural strategies in the regulation of food choice..
Experientia. Supplementum. 44, 171-96. Abstract
(1983).
Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds..
Physiology & behavior. 105(3), 693-701. Abstract
(2012).