有关气味与食物选择的科学文献

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Kurihara, K., & Kashiwayanagi M. (2000).  Physiological studies on umami taste.. The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
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McLaughlin, C. L., Baile C. A., Buckholtz L. L., & Freeman S. K. (1983).  Preferred flavors and performance of weanling pigs. J Anim Sci. 56, 1287-93. Abstract
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Temussi, P. A. (2006).  The history of sweet taste: not exactly a piece of cake. J Mol Recognit. 19, 188-99. Abstract