有关气味与食物选择的科学文献

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Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Bennett J. L., Booth B. J., Desai N., et al. (2000).  Effect of temperature, pH, and ions on sweet taste.. Physiology & behavior. 68(4), 469-81. Abstract
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Benavente-García, O., Castillo J., Del Baño M. J., & Lorente J. (2001).  Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.. Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
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Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract