有关气味与食物选择的科学文献

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Witty, M. (1990).  Thaumatin II - a palatability protein. Trends in Biotechnology. 8, 113-116. Abstract
1980
Gorner, A., & Ruckemann H. (1980).  Determination of Acesulfam-K in mixed feeds by HPLC. [German]. Landwirtschaftliche Forschung. 33, 213-217. Abstract