有关气味与食物选择的科学文献

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Ackroff, K., & Sclafani A. (2001).  Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
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Dwyer, D. M. (2005).  Reinforcer devaluation in palatability-based learned flavor preferences.. Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
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Rossi, J. (1980).  [Theory of feed conditioning and its application in the weaning of piglets]. Fortschr Tierphysiol Tierernahr. 133-40.
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Zukerman, S., Ackroff K., & Sclafani A. (2011).  Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.. American journal of physiology. Regulatory, integrative and comparative physiology. 301(6), R1635-47. Abstract