有关气味与食物选择的科学文献

找到 35 条记录

排序依据: 作者 标题 类型 [ 年 (Asc)]
过滤: Keyword 是 嗅觉生理  [Clear All Filters]
1985
Jones, R. B., & Gentle M. J. (1985).  Olfaction and behavioral modification in domestic chicks (Gallus domesticus).. Physiology & behavior. 34(6), 917-24. Abstract
1989
Lucas, F., & Sclafani A. (1989).  Flavor preferences conditioned by intragastric fat infusions in rats.. Physiology & behavior. 46(3), 403-12. Abstract
1991
Ackroff, K., & Sclafani A. (1991).  Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.. Physiology & behavior. 50(4), 815-24. Abstract
1993
Nef, P. (1993).  Early events in olfaction: diversity and spatial patterns of odorant receptors.. Receptors & channels. 1(4), 259-66. Abstract
Drucker, D. B., Ackroff K., & Sclafani A. (1993).  Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.. Physiology & behavior. 54(2), 351-5. Abstract
1994
Turro, I., Porter R. H., & Picard M. (1994).  Olfactory cues mediate food selection by young chicks.. Physiology & behavior. 55(4), 761-7. Abstract
Vallortigara, G., & Andrew R. J. (1994).  Olfactory lateralization in the chick.. Neuropsychologia. 32(4), 417-23. Abstract
Sclafani, A., & Ackroff K. (1994).  Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.. Physiology & behavior. 56(2), 399-405. Abstract
1996
Burne, T. H., & Rogers L. J. (1996).  Responses to odorants by the domestic chick.. Physiology & behavior. 60(6), 1441-7. Abstract
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
1997
Jones, R. B., & Roper T. J. (1997).  Olfaction in chickens: sense and sensibility.. Poultry science. 76(9), 1324.
1998
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
1999
Ackroff, K., & Sclafani A. (1999).  Palatability and foraging cost interact to control caloric intake.. Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
Porter, R. H., Hepper P. G., Bouchot C., & Picard M. (1999).  A simple method for testing odor detection and discrimination in chicks.. Physiology & behavior. 67(3), 459-62. Abstract
2001
Ackroff, K., & Sclafani A. (2001).  Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
2002
Ackroff, K., & Sclafani A. (2002).  Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.. Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
McKeegan, D. E. F. (2002).  Spontaneous and odour evoked activity in single avian olfactory bulb neurones.. Brain research. 929(1), 48-58. Abstract
2003
Tallet, C., Arnould C., Picard M., & Porter R. (2003).  Influence of olfaction on initial weight gain in two genotypes of chicks.. British poultry science. 44(5), 779-81.
Gilbert, P. E., Campbell A., & Kesner R. P. (2003).  The role of the amygdala in conditioned flavor preference.. Neurobiology of learning and memory. 79(1), 118-21. Abstract
2004
赵亚军, 李保明, 施正香, & 侯卓成 (2004).  透视嗅觉通讯调控笼养鸡啄羽自残行为的可能途径. Abstract
Sclafani, A., & Ackroff K. (2004).  The relationship between food reward and satiation revisited.. Physiology & behavior. 82(1), 89-95. Abstract
2005
Yiin, Y. - M., Ackroff K., & Sclafani A. (2005).  Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31. Abstract
Ackroff, K., Lucas F., & Sclafani A. (2005).  Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60. Abstract
2006
Ackroff, K., & Sclafani A. (2006).  Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60. Abstract
2007
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
2008
Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008).  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65. Abstract
Ackroff, K. (2008).  Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.. Appetite. 51(3), 743-6. Abstract
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
2009
Ackroff, K., Dym C., Yiin Y. - M., & Sclafani A. (2009).  Rapid acquisition of conditioned flavor preferences in rats.. Physiology & behavior. 97(3-4), 406-13. Abstract