有关气味与食物选择的科学文献

找到 8 条记录

排序依据: 作者 标题 类型 [  (Desc)]
过滤: KeywordOdors  [Clear All Filters]
2003
Galef, B. G., & Whiskin E. E. (2003).  Preference for novel flavors in adult Norway rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
2002
Richter, T., Braun P., & Fehlhaber K. (2002).  [Influence of spiced feed additives on taste of hen's eggs].. Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
1999
1998
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
1997
Jones, R. B., & Roper T. J. (1997).  Olfaction in chickens: sense and sensibility.. Poultry science. 76(9), 1324.
1996
Burne, T. H., & Rogers L. J. (1996).  Responses to odorants by the domestic chick.. Physiology & behavior. 60(6), 1441-7. Abstract
1985