有关气味与食物选择的科学文献

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Leathwood, P. D., & Ashley D. V. (1983).  Behavioural strategies in the regulation of food choice.. Experientia. Supplementum. 44, 171-96. Abstract
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Gaultier, A., Meunier-Salaün M. C., Malbert C. H., & Val-Laillet D. (2011).  Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.. The European journal of neuroscience. 34(9), 1500-11. Abstract
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de Araujo, I. E., Ren X., & Ferreira J. G. (2010).  Metabolic sensing in brain dopamine systems.. Results and problems in cell differentiation. 52, 69-86. Abstract
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Kurihara, K., & Kashiwayanagi M. (2000).  Physiological studies on umami taste.. The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract