有关气味与食物选择的科学文献
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Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats..
Physiology & behavior. 104(3), 488-94. Abstract
(2011).
Glutamate: from discovery as a food flavor to role as a basic taste (umami)..
The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
(2009).
Introductory remarks on umami taste..
Annals of the New York Academy of Sciences. 855, 393-7. Abstract
(1998).