有关气味与食物选择的科学文献
过滤: Keyword 是 History, 19th Century [Clear All Filters]
Glutamate: from discovery as a food flavor to role as a basic taste (umami)..
The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
(2009).
Umami and food palatability..
The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
(2000).