有关气味与食物选择的科学文献

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2001
Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract
2000
Kotlyar, A. (2000).  The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian]. Svinovodstvo. 4, 20-22. Abstract
1999
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
1997
Lonsdale, C. (1997).  The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.
1989
Weller, R. F., & Phipps R. H. (1989).  Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows. Journal of Agricultural Science. 112, 67-71. Abstract
1988
Libal, G. W., Hoppe M. K., & Wahlstrom R. C. (1988).  Effect of vegetable fat and artificial flavour additions to sow diets during late gestation and lactation. Abstract
Asseli, J. F., Kronka R. N., Kronka S. N., Curtarelli S. M., & Butolo J. E. (1988).  Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese]. Ars Veterinaria. 4, 313-320. Abstract
1983
Isar, M., & Isar O. (1983).  Role of palatability factors and protein feeds for pigs 31 to 91 days old in increasing intake and growth performance. [Romanian]. Lucrarile Stiintifice ale Institutului de Biologie si Nutritie Animala. 12, 45-57. Abstract
1981
Isar, M., & Isar O. (1981).  Improving the palatability of mixed feeds for piglets by technological treatment and addition of flavouring substances. [Romanian]. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala. 9/10, 99-108. Abstract