有关气味与食物选择的科学文献
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Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures..
Physiology & behavior. 102(5), 548-52. Abstract
(2011).
Reconciling sensory cues and varied consequences of avian repellents..
Physiology & behavior. 102(2), 158-63. Abstract
(2011).
Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).
The role of taste in food acceptance at the beginning of complementary feeding..
Physiology & behavior. 104(4), 646-52. Abstract
(2011).
Rumen distension and contraction influence feed preference by sheep..
Journal of animal science. 87(1), 340-50. Abstract
(2009).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Socially induced food avoidance in lambs: direct or indirect maternal influence?.
Journal of animal science. 72(4), 899-902. Abstract
(1994).
Stevia and saccharin preferences in rats and mice..
Chemical senses. 35(5), 433-43. Abstract
(2010).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
The timing and duration of a sensitive period in human flavor learning: a randomized trial..
The American journal of clinical nutrition. 93(5), 1019-24. Abstract
(2011).