有关气味与食物选择的科学文献

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2007
Havermans, R. C., & Jansen A. (2007).  Increasing children's liking of vegetables through flavour-flavour learning.. Appetite. 48(2), 259-62. Abstract
2008
Brunstrom, J. M., & Fletcher H. Z. (2008).  Flavour-flavour learning occurs automatically and only in hungry participants.. Physiology & behavior. 93(1-2), 13-9. Abstract
Yeomans, M. R., Leitch M., Gould N. J., & Mobini S. (2008).  Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.. Physiology & behavior. 93(4-5), 798-806. Abstract
Ackroff, K. (2008).  Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.. Appetite. 51(3), 743-6. Abstract
Hausner, H., Bredie W. L. P., Mølgaard C., Petersen M. A., & Møller P. (2008).  Differential transfer of dietary flavour compounds into human breast milk.. Physiology & behavior. 95(1-2), 118-24. Abstract
2009
Mennella, J. A. (2009).  Flavour programming during breast-feeding.. Advances in experimental medicine and biology. 639, 113-20. Abstract
Sanematsu, K., Horio N., Murata Y., Yoshida R., Ohkuri T., Shigemura N., et al. (2009).  Modulation and transmission of sweet taste information for energy homeostasis.. Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
Beauchamp, G. K., & Mennella J. A. (2009).  Early flavor learning and its impact on later feeding behavior.. Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
Kurihara, K. (2009).  Glutamate: from discovery as a food flavor to role as a basic taste (umami).. The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
2010
de Araujo, I. E., Ren X., & Ferreira J. G. (2010).  Metabolic sensing in brain dopamine systems.. Results and problems in cell differentiation. 52, 69-86. Abstract
Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010).  New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12. Abstract
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010).  Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43. Abstract
Touzani, K., Bodnar R. J., & Sclafani A. (2010).  Neuropharmacology of learned flavor preferences.. Pharmacology, biochemistry, and behavior. 97(1), 55-62. Abstract
2011
Beauchamp, G. K., & Mennella J. A. (2011).  Flavor perception in human infants: development and functional significance.. Digestion. 83 Suppl 1, 1-6. Abstract
Nicklaus, S. (2011).  Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties.. Appetite. 57(3), 812-5. Abstract
Cooke, L., & Fildes A. (2011).  The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11. Abstract
Cooke, L., & Fildes A. (2011).  The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11. Abstract
Ventura, A. K., & Mennella J. A. (2011).  Innate and learned preferences for sweet taste during childhood.. Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
Mennella, J. A., Lukasewycz L. D., Castor S. M., & Beauchamp G. K. (2011).  The timing and duration of a sensitive period in human flavor learning: a randomized trial.. The American journal of clinical nutrition. 93(5), 1019-24. Abstract
Schwartz, C., Chabanet C., Lange C., Issanchou S., & Nicklaus S. (2011).  The role of taste in food acceptance at the beginning of complementary feeding.. Physiology & behavior. 104(4), 646-52. Abstract