有关气味与食物选择的科学文献
过滤: Keyword 是 Form Perception [Clear All Filters]
Olfactory lateralization in the chick..
Neuropsychologia. 32(4), 417-23. Abstract
(1994).
How sensory properties of foods affect human feeding behavior..
Physiology & behavior. 29(3), 409-17. Abstract
(1982).