有关气味与食物选择的科学文献

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Arave, C. W. (1996).  Assessing sensory capacity of animals using operant technology. Journal of Animal Science. 74, 1996-2009. Abstract
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Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
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Giles, R. (1988).  The influence of a food flavour on the appetite and growth of pigs to seven weeks of age. Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
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Lonsdale, C. (1997).  The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.
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陈学斌 (1999).  一个描述饲料香味剂性能的体系 An Information System for the Evaluation of Application of Feed Flavours. 广东饲料. 17-20.
动
陈学斌 (1999).  动物采食行为与调味剂在饲料中的应用. 国外畜牧科技. 6, 12－14.