有关气味与食物选择的科学文献
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Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions..
The British journal of nutrition. 79(1), 55-62. Abstract
(1998).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
Food reward in the absence of taste receptor signaling..
Neuron. 57(6), 930-41. Abstract
(2008).
(2004).
Gustatory responses of pigs to sixty compounds tasting sweet to humans..
Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
(2002).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate..
Journal of animal science. 74(10), 2362-8. Abstract
(1996).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate..
Journal of animal science. 75(11), 2905-14. Abstract
(1997).
Response of pigs to bitter-tasting compounds..
Chemical senses. 22(2), 129-32. Abstract
(1997).
Responses to odorants by the domestic chick..
Physiology & behavior. 60(6), 1441-7. Abstract
(1996).
Specific dietary selection for tryptophan by the piglet..
Journal of animal science. 82(4), 1115-21. Abstract
(2004).
Sweet taste in the calf: III. Behavioral responses to sweeteners..
Physiology & behavior. 56(3), 555-62. Abstract
(1994).