有关气味与食物选择的科学文献
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Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen..
The British journal of nutrition. 78(4), 545-61. Abstract
(1997).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate..
Journal of animal science. 75(11), 2905-14. Abstract
(1997).
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate..
Journal of animal science. 74(10), 2362-8. Abstract
(1996).