有关气味与食物选择的科学文献
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Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
Spontaneous and odour evoked activity in single avian olfactory bulb neurones..
Brain research. 929(1), 48-58. Abstract
(2002).
[Influence of spiced feed additives on taste of hen's eggs]..
Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
(2002).
Influence of olfaction on initial weight gain in two genotypes of chicks..
British poultry science. 44(5), 779-81.
(2003).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Preference for novel flavors in adult Norway rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
(2003).
Specific dietary selection for tryptophan by the piglet..
Journal of animal science. 82(4), 1115-21. Abstract
(2004).
The relationship between food reward and satiation revisited..
Physiology & behavior. 82(1), 89-95. Abstract
(2004).
(2004).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Elucidation of mammalian bitter taste..
Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract
(2005).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Reinforcer devaluation in palatability-based learned flavor preferences..
Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
(2005).
The history of sweet taste: not exactly a piece of cake.
J Mol Recognit. 19, 188-99. Abstract
(2006).
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs..
Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
(2006).
Evidence of a dietary selection for methionine by the piglet..
Journal of animal science. 84(2), 379-86. Abstract
(2006).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment..
Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
(2006).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle..
Journal of animal science. 84(9), 2491-500. Abstract
(2006).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
The pharmacology and signaling of bitter, sweet, and umami taste sensing..
Molecular interventions. 7(2), 87-98. Abstract
(2007).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep..
Journal of animal science. 85(7), 1836-41. Abstract
(2007).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).