有关气味与食物选择的科学文献
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(2011).
The importance of taste and palatability in carbohydrate-induced overeating in rats..
The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
(1996).
Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics..
Journal of animal science. 87(10), 3156-66. Abstract
(2009).
Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance..
Journal of animal science. 88(12), 3918-26. Abstract
(2010).
Influence of olfaction on initial weight gain in two genotypes of chicks..
British poultry science. 44(5), 779-81.
(2003).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents..
Physiology & behavior. 93(4-5), 757-65. Abstract
(2008).
Introductory remarks on umami taste..
Annals of the New York Academy of Sciences. 855, 393-7. Abstract
(1998).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Learned and cognitive controls of food intake..
Brain research. 1350, 71-6. Abstract
(2010).
Learned flavor preferences. The variable potency of post-oral nutrient reinforcers..
Appetite. 51(3), 743-6. Abstract
(2008).
Macronutrient selection by foraging rats..
Physiology & behavior. 38(1), 71-80. Abstract
(1986).
Mammalian sweet taste receptors..
Cell. 106(3), 381-90. Abstract
(2001).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal presence and environmental enrichment affect food neophobia of piglets..
Biology letters. 7(1), 19-22. Abstract
(2011).
Metabolic sensing in brain dopamine systems..
Results and problems in cell differentiation. 52, 69-86. Abstract
(2010).
Modulation and transmission of sweet taste information for energy homeostasis..
Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
(2009).
Mother's milk: a medium for early flavor experiences..
Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
(1995).
Neuropharmacology of learned flavor preferences..
Pharmacology, biochemistry, and behavior. 97(1), 55-62. Abstract
(2010).
New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin..
Journal of pharmacological sciences. 112(1), 8-12. Abstract
(2010).
Nutrient selection in the absence of taste receptor signaling..
The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
(2010).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Olfaction and behavioral modification in domestic chicks (Gallus domesticus)..
Physiology & behavior. 34(6), 917-24. Abstract
(1985).
Olfaction in chickens: sense and sensibility..
Poultry science. 76(9), 1324.
(1997).
Olfaction in the domestic fowl: a critical review..
Physiology & behavior. 62(5), 1009-18. Abstract
(1997).
Olfactory cues mediate food selection by young chicks..
Physiology & behavior. 55(4), 761-7. Abstract
(1994).
Olfactory lateralization in the chick..
Neuropsychologia. 32(4), 417-23. Abstract
(1994).