有关气味与食物选择的科学文献
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Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
The establishment and persistence of food preferences in lambs exposed to selected foods..
Journal of animal science. 68(4), 998-1002. Abstract
(1990).
Evidence of a dietary selection for methionine by the piglet..
Journal of animal science. 84(2), 379-86. Abstract
(2006).
(1988).
Feed preference in pigs: relationship with feed particle size and texture..
Journal of animal science. 87(2), 571-82. Abstract
(2009).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Feeding preferences in lambs influenced by prenatal flavour exposure..
Physiology & behavior. 93(3), 529-36. Abstract
(2008).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure..
Physiology & behavior. 54(2), 351-5. Abstract
(1993).
Flavor preferences conditioned by intragastric fat infusions in rats..
Physiology & behavior. 46(3), 403-12. Abstract
(1989).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats..
Physiology & behavior. 104(3), 488-94. Abstract
(2011).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
Food color, flavor, and conditioned avoidance among red-winged blackbirds..
Physiology & behavior. 93(1-2), 110-7. Abstract
(2008).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Food reward in the absence of taste receptor signaling..
Neuron. 57(6), 930-41. Abstract
(2008).
Food selection: problems in understanding how we choose foods to eat..
Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
(1996).
(2004).
Garlic in the ovine fetal environment..
Physiology & behavior. 52(6), 1091-3. Abstract
(1992).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning..
Physiology & behavior. 56(2), 399-405. Abstract
(1994).
Glutamate: from discovery as a food flavor to role as a basic taste (umami)..
The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
(2009).
Gustatory responses of pigs to sixty compounds tasting sweet to humans..
Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
(2002).
The history of sweet taste: not exactly a piece of cake.
J Mol Recognit. 19, 188-99. Abstract
(2006).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
(2011).