有关气味与食物选择的科学文献
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Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Specific dietary selection for tryptophan by the piglet..
Journal of animal science. 82(4), 1115-21. Abstract
(2004).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
Prenatal programming of postnatal development in the pig..
Society of Reproduction and Fertility supplement. 66, 213-31. Abstract
(2009).
Food selection: problems in understanding how we choose foods to eat..
Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
(1996).
Preference for novel flavors in adult Norway rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
(2003).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
Taste preference in the chicken (Gallus domesticus L.)..
British poultry science. 13(2), 141-55.
(1972).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents..
Physiology & behavior. 93(4-5), 757-65. Abstract
(2008).
Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Sweet taste in the calf: III. Behavioral responses to sweeteners..
Physiology & behavior. 56(3), 555-62. Abstract
(1994).
[Sows and piglets--nutritional interactions]..
Veterinární medicína. 39(2-3), 117-32. Abstract
(1994).
New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin..
Journal of pharmacological sciences. 112(1), 8-12. Abstract
(2010).
Olfaction in the domestic fowl: a critical review..
Physiology & behavior. 62(5), 1009-18. Abstract
(1997).
Olfaction and behavioral modification in domestic chicks (Gallus domesticus)..
Physiology & behavior. 34(6), 917-24. Abstract
(1985).
Olfaction in chickens: sense and sensibility..
Poultry science. 76(9), 1324.
(1997).
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment..
Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
(2006).
(1988).
Glutamate: from discovery as a food flavor to role as a basic taste (umami)..
The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
(2009).
Physiological studies on umami taste..
The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
(2000).
Introductory remarks on umami taste..
Annals of the New York Academy of Sciences. 855, 393-7. Abstract
(1998).
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions..
The British journal of nutrition. 79(1), 55-62. Abstract
(1998).