有关气味与食物选择的科学文献

找到 18 条记录

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1990
Nolte, D. L., Provenza F. D., & Balph D. F. (1990).  The establishment and persistence of food preferences in lambs exposed to selected foods.. Journal of animal science. 68(4), 998-1002. Abstract
1992
Nolte, D. L., Provenza F. D., Callan R., & Panter K. E. (1992).  Garlic in the ovine fetal environment.. Physiology & behavior. 52(6), 1091-3. Abstract
1994
Mirza, S. N., & Provenza F. D. (1994).  Socially induced food avoidance in lambs: direct or indirect maternal influence?. Journal of animal science. 72(4), 899-902. Abstract
Launchbaugh, K. L., & Provenza F. D. (1994).  The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3. Abstract
1996
Villalba, J. J., & Provenza F. D. (1996).  Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.. Journal of animal science. 74(10), 2362-8. Abstract
Provenza, F. D., Scott C. B., Phy T. S., & Lynch J. J. (1996).  Preference of sheep for foods varying in flavors and nutrients.. Journal of animal science. 74(10), 2355-61. Abstract
1997
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate.. Journal of animal science. 75(11), 2905-14. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.. The British journal of nutrition. 78(4), 545-61. Abstract
1998
Kyriazakis, I., Anderson D. H., & Duncan A. J. (1998).  Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.. The British journal of nutrition. 79(1), 55-62. Abstract
Early, D. M., & Provenza F. D. (1998).  Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34. Abstract
1999
Villalba, J. J., Provenza F. D., & Rogosic J. (1999).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.. Journal of animal science. 77(12), 3185-90. Abstract
2006
Ginane, C., & Dumont B. (2006).  Generalization of conditioned food aversions in grazing sheep and its implications for food categorization.. Behavioural processes. 73(2), 178-86. Abstract
2007
Saint-Dizier, H., Lévy F., & Ferreira G. (2007).  Influence of the mother in the development of flavored-food preference in lambs.. Developmental psychobiology. 49(1), 98-106. Abstract
Pfister, J. A., Stegelmeier B. L., Cheney C. D., & Gardner D. R. (2007).  Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.. Journal of animal science. 85(7), 1836-41. Abstract
2008
Simitzis, P. E., Deligeorgis S. G., Bizelis J. A., & Fegeros K. (2008).  Feeding preferences in lambs influenced by prenatal flavour exposure.. Physiology & behavior. 93(3), 529-36. Abstract
2009
Villalba, J. J., Manteca X., & Provenza F. D. (2009).  Relationship between reluctance to eat novel foods and open-field behavior in sheep.. Physiology & behavior. 96(2), 276-81. Abstract
Villalba, J. J., Provenza F. D., & Stott R. (2009).  Rumen distension and contraction influence feed preference by sheep.. Journal of animal science. 87(1), 340-50. Abstract
2010
Favreau, A., Baumont R., Duncan A. J., & Ginane C. (2010).  Sheep use preingestive cues as indicators of postingestive consequences to improve food learning.. Journal of animal science. 88(4), 1535-44. Abstract