有关气味与食物选择的科学文献

找到 28 条记录

排序依据: [ 作者 (Asc)] 标题 类型 年
过滤: Keyword 是 Choice Behavior  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z   [Show ALL]
A
Ackroff, K., & Sclafani A. (1991).  Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.. Physiology & behavior. 50(4), 815-24. Abstract
Ackroff, K., Lucas F., & Sclafani A. (2005).  Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60. Abstract
Ackroff, K., & Sclafani A. (2011).  Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52. Abstract
Ackroff, K., Dym C., Yiin Y. - M., & Sclafani A. (2009).  Rapid acquisition of conditioned flavor preferences in rats.. Physiology & behavior. 97(3-4), 406-13. Abstract
Ackroff, K., & Sclafani A. (2004).  Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.. Appetite. 42(3), 287-97. Abstract
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
de Araujo, I. E., Oliveira-Maia A. J., Sotnikova T. D., Gainetdinov R. R., Caron M. G., Nicolelis M. A. L., et al. (2008).  Food reward in the absence of taste receptor signaling.. Neuron. 57(6), 930-41. Abstract
Atwood, S. B., Provenza F. D., Wiedmeier R. D., & Banner R. E. (2001).  Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of animal science. 79(12), 3027-33. Abstract
B
Becques, A., Larose C., Gouat P., & Serra J. (2010).  Effects of pre- and postnatal olfactogustatory experience on early preferences at birth and dietary selection at weaning in kittens.. Chemical senses. 35(1), 41-5. Abstract
Brunstrom, J. M., Downes C. R., & Higgs S. (2001).  Effects of dietary restraint on flavour-flavour learning.. Appetite. 37(3), 197-206. Abstract
E
Early, D. M., & Provenza F. D. (1998).  Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34. Abstract
G
Galef, B. G., Lee W. Y., & Whiskin E. E. (2005).  Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
Galef, B. G., & Whiskin E. E. (2003).  Preference for novel flavors in adult Norway rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
Galef, B. G. (1986).  Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
Gaultier, A., Meunier-Salaün M. C., Malbert C. H., & Val-Laillet D. (2011).  Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.. The European journal of neuroscience. 34(9), 1500-11. Abstract
O
Oostindjer, M., Muñoz J. M., van den Brand H., Kemp B., & Bolhuis E. J. (2011).  Maternal presence and environmental enrichment affect food neophobia of piglets.. Biology letters. 7(1), 19-22. Abstract
R
Ren, X., Ferreira J. G., Zhou L., Shammah-Lagnado S. J., Yeckel C. W., & de Araujo I. E. (2010).  Nutrient selection in the absence of taste receptor signaling.. The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
Rolls, B. J., Rowe E. A., & Rolls E. T. (1982).  How sensory properties of foods affect human feeding behavior.. Physiology & behavior. 29(3), 409-17. Abstract
S
Saint-Dizier, H., Lévy F., & Ferreira G. (2007).  Influence of the mother in the development of flavored-food preference in lambs.. Developmental psychobiology. 49(1), 98-106. Abstract
Sclafani, A., & Ackroff K. (2006).  Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.. Physiology & behavior. 88(1-2), 88-94. Abstract
Sclafani, A. (2006).  Oral, post-oral and genetic interactions in sweet appetite.. Physiology & behavior. 89(4), 525-30. Abstract
Sclafani, A., Fanizza L. J., & Azzara A. V. (1999).  Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.. Physiology & behavior. 67(2), 227-34. Abstract
Smith, M. E., Gopee N. V., & Ferguson S. A. (2009).  Preferences of minipigs for environmental enrichment objects.. Journal of the American Association for Laboratory Animal Science : JAALAS. 48(4), 391-4. Abstract
T
Touzani, K., Bodnar R. J., & Sclafani A. (2010).  Neuropharmacology of learned flavor preferences.. Pharmacology, biochemistry, and behavior. 97(1), 55-62. Abstract
V
Vallortigara, G., & Andrew R. J. (1994).  Olfactory lateralization in the chick.. Neuropsychologia. 32(4), 417-23. Abstract
Ventura, A. K., & Mennella J. A. (2011).  Innate and learned preferences for sweet taste during childhood.. Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
W
Werner, S. J., Kimball B. A., & Provenza F. D. (2008).  Food color, flavor, and conditioned avoidance among red-winged blackbirds.. Physiology & behavior. 93(1-2), 110-7. Abstract
Y
Yiin, Y. - M., Ackroff K., & Sclafani A. (2005).  Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31. Abstract