有关气味与食物选择的科学文献

找到 3 条记录

排序依据: [ 作者 (Asc)] 标题 类型 年
过滤: Keyword 是 Thiazines  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z   [Show ALL]
B
Buerge, I. J., Keller M., Buser H. - R., Müller M. D., & Poiger T. (2011).  Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater.. Environmental science & technology. 45(2), 615-21. Abstract
N
Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001).  Mammalian sweet taste receptors.. Cell. 106(3), 381-90. Abstract
P
Parke, S. A., & Birch G. G. (1999).  Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract