有关气味与食物选择的科学文献

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Villalba, J. J., Provenza F. D., & Rogosic J. (1999).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.. Journal of animal science. 77(12), 3185-90. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.. The British journal of nutrition. 78(4), 545-61. Abstract
Galef, B. G., & Whiskin E. E. (2003).  Preference for novel flavors in adult Norway rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
Provenza, F. D., Scott C. B., Phy T. S., & Lynch J. J. (1996).  Preference of sheep for foods varying in flavors and nutrients.. Journal of animal science. 74(10), 2355-61. Abstract
Smith, M. E., Gopee N. V., & Ferguson S. A. (2009).  Preferences of minipigs for environmental enrichment objects.. Journal of the American Association for Laboratory Animal Science : JAALAS. 48(4), 391-4. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., & Kemp B. (2009).  Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets.. Chemical senses. 34(9), 775-87. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Foxcroft, G. R., Dixon W. T., Dyck M. K., Novak S., Harding J. C. S., & Almeida F. C. R. L. (2009).  Prenatal programming of postnatal development in the pig.. Society of Reproduction and Fertility supplement. 66, 213-31. Abstract
Leong, J., Morel P. C. H., Purchas R. W., & Wilkinson B. H. P. (2010).  The production of pork with garlic flavour notes using garlic essential oil.. Meat science. 84(4), 699-705. Abstract
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Ackroff, K., Dym C., Yiin Y. - M., & Sclafani A. (2009).  Rapid acquisition of conditioned flavor preferences in rats.. Physiology & behavior. 97(3-4), 406-13. Abstract
Ackroff, K., & Sclafani A. (2011).  Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52. Abstract
Burne, T. H., & Rogers L. J. (1996).  Responses to odorants by the domestic chick.. Physiology & behavior. 60(6), 1441-7. Abstract
Schwartz, C., Chabanet C., Lange C., Issanchou S., & Nicklaus S. (2011).  The role of taste in food acceptance at the beginning of complementary feeding.. Physiology & behavior. 104(4), 646-52. Abstract
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Porter, R. H., Hepper P. G., Bouchot C., & Picard M. (1999).  A simple method for testing odor detection and discrimination in chicks.. Physiology & behavior. 67(3), 459-62. Abstract
Galef, B. G. (1986).  Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
Mirza, S. N., & Provenza F. D. (1994).  Socially induced food avoidance in lambs: direct or indirect maternal influence?. Journal of animal science. 72(4), 899-902. Abstract
Ettle, T., & Roth F. X. (2004).  Specific dietary selection for tryptophan by the piglet.. Journal of animal science. 82(4), 1115-21. Abstract
McKeegan, D. E. F. (2002).  Spontaneous and odour evoked activity in single avian olfactory bulb neurones.. Brain research. 929(1), 48-58. Abstract
Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010).  Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43. Abstract
Raben, A., Vasilaras T. H., Møller C. A., & Astrup A. (2002).  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.. The American journal of clinical nutrition. 76(4), 721-9. Abstract
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
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Gentle, M. J. (1972).  Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.
Mennella, J. A., Lukasewycz L. D., Castor S. M., & Beauchamp G. K. (2011).  The timing and duration of a sensitive period in human flavor learning: a randomized trial.. The American journal of clinical nutrition. 93(5), 1019-24. Abstract
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Richter, T., Braun P., & Fehlhaber K. (2002).  [Influence of spiced feed additives on taste of hen's eggs].. Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
Holub, A. (1994).  [Sows and piglets--nutritional interactions].. Veterinární medicína. 39(2-3), 117-32. Abstract