有关气味与食物选择的科学文献

找到 2 条记录

排序依据: 作者 标题 类型 [ 年 (Desc)]
过滤: Keyword 是 Nutritional Requirements  [Clear All Filters]
2006
Schöne, F., Vetter A., Hartung H., Bergmann H., Biertümpfel A., Richter G., et al. (2006).  Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs.. Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
2004
Ettle, T., & Roth F. X. (2004).  Specific dietary selection for tryptophan by the piglet.. Journal of animal science. 82(4), 1115-21. Abstract