有关气味与食物选择的科学文献
过滤: Keyword 是 Male [Clear All Filters]
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
A simple method for testing odor detection and discrimination in chicks..
Physiology & behavior. 67(3), 459-62. Abstract
(1999).
Specific dietary selection for tryptophan by the piglet..
Journal of animal science. 82(4), 1115-21. Abstract
(2004).
Stevia and saccharin preferences in rats and mice..
Chemical senses. 35(5), 433-43. Abstract
(2010).
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects..
The American journal of clinical nutrition. 76(4), 721-9. Abstract
(2002).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Sweet taste in the calf: III. Behavioral responses to sweeteners..
Physiology & behavior. 56(3), 555-62. Abstract
(1994).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
The timing and duration of a sensitive period in human flavor learning: a randomized trial..
The American journal of clinical nutrition. 93(5), 1019-24. Abstract
(2011).